Description: On a gray morning in October, Gordon Ramsay bursts into the kitchen of his south London house, pop music blaring from the radio. At the heart of the room stands a 67,000-pound ($109,000) French cooking range that weighs 2.5 tons and had to be lowered by crane into the celebrity chefÃ¢â‚¬â„¢s home.
Questions for discussion:Ã‚Â
- Do you think Ramsay is a typical entrepreneur? Explain your answer.
- How is he different? Explain your answer.
- Summarize the reasons for the risk of bankruptcy.
- How did Ramsay fix the problem?