Posted by & filed under Part 1 Business in a Global Environment, Part 3 Management: Empowering People to Achieve Business Objectives, Part 4: Marketing Management.

Description: Some big names in the restaurant world are getting behind the no-tipping concept and say the idea could catch on across the country.

Source: NBCNews.com – video report

Date: Oct 14, 2015

Link: http://www.nbcnews.com/video/restaurant-mogul-danny-meyer-says-no-more-tipping-at-his-eateries-544622659606

Questions for discussion:

  • What does a “tip” communicate”?
  • Would management of restaurants change in any way if tipping was not expected of customers?
  • Do you think this approach will catch on in the industry?

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