Description: Some big names in the restaurant world are getting behind the no-tipping concept and say the idea could catch on across the country.
Source: NBCNews.com – video report
Date: Oct 14, 2015
Questions for discussion:
- What does a “tip” communicate”?
- Would management of restaurants change in any way if tipping was not expected of customers?
- Do you think this approach will catch on in the industry?
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