How Chipotle returned to the top after disastrous food-safety scares

Posted by & filed under Part 1 Business in a Global Environment, Part 2 Starting and Growing Your Business, Part 3 Management: Empowering People to Achieve Business Objectives, Part 4: Marketing Management, Part 6 Managing Financial Resources.

Description: How Chipotle returned to the top after disastrous food-safety scares

Source: CNBC.com – video report

Date: Nov 06, 2019

Link: https://www.cnbc.com/video/2019/11/05/ceo-brian-niccol-turns-chipotle-mexican-grill-around-after-food-safety-scares.html

Questions for discussion:

  • How is Taco Bell managed differently from Chipotle?
  • How would you increase business at Chipotle?
  • Do you think Chipotle is a good investment today?

Leave a Reply