‘Something’s got to give’: Restaurants slash hours, trim menus as worst worker shortage ever cuts deep

Posted by & filed under Part 3 Management: Empowering People to Achieve Business Objectives, Part 4: Marketing Management.

Description: There couldn’t be a worse time for this unprecedented labour shortage as restaurants struggle to make up pandemic losses

Source: FinancialPost.com

Date: Sep 27, 2021

Link: https://financialpost.com/news/economy/somethings-got-to-give-restaurants-slash-hours-trim-menus-as-unprecedented-worker-shortage-cuts-deep

Questions for discussion:

  • Summarize what has happened to the restaurant industry and how management has responded to the challenges.
  • What would you advise management do, especially about employees?

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