Description: Whether it was pandemic-driven supply chain delays, a war in Europe causing grain prices to spike or flooding in British Columbia disrupting rail lines and highways, the past two and a half years have shone a light on how vulnerable Canada’s food system is to climate change and other global factors.
Date: Oct 26, 2022
Questions for discussion:
- What are the pros and cons of further development of this agri-business concept?
- Why should agri-businesses focus on expensive and difficult to produce food?