Description: Traditional food purveyors Hershey and the Culinary Institute of America take a step into the future, experimenting with 3-D food printing. From Hershey Park to Hyde Park, Bloomberg’s Ramy Inocencio goes into special labs and kitchens to see the 3-D printed food we may be eating in the near future. (Source: Bloomberg)

Source: Bloomberg.com – video report

Date: May 07, 2015

Link: http://www.bloomberg.com/news/videos/2015-05-07/3-d-printing-hershey-kisses

Questions for Discussions:

• Do you think this food concept will be successful?
• How much do you think a consumer would be willing to pay for a chocolate image of something?
• What do you think would motivate their decision-making?