Description: Traditional food purveyors Hershey and the Culinary Institute of America take a step into the future, experimenting with 3-D food printing. From Hershey Park to Hyde Park, Bloomberg’s Ramy Inocencio goes into special labs and kitchens to see the 3-D printed food we may be eating in the near future. (Source: Bloomberg)
Source: Bloomberg.com – video report
Date: May 07, 2015
Questions for Discussions:
- Do you think this food concept will be successful?
- How much do you think a consumer would be willing to pay for a chocolate image of something?
- What do you think would motivate their decision-making?